A Recipe for Energy Efficiency: Vanguard Helps Jersey Girl Caterers Transform Culinary Space
In a world where adversity can make or break a person, there are remarkable individuals like Laurie Jones. A culinary-school-trained chef, Laurie ran a successful New York City restaurant until the 9/11 tragedy hit. She lost her business, but her drive and her passion never wavered. The unstoppable businesswoman threw her talents into building Jersey …